| Nome: | Secador da pá | Palavra-chave: | Secador oco da pá |
|---|---|---|---|
| principais pontos de venda: | Economia de energia | recurso: | Baixa energia alta eficiência |
| Destacar: | Stainless Steel Hollow Paddle Dryer,Food Flour Paddle Dryer,Sterilization Paddle Dryer |
||
Stainless Steel Hollow Blade Paddle Dryer for Food & Flour Sterilization
Product Description:
Our Stainless Steel Hollow Blade Paddle Dryer is the premier solution for the food and flour industries, designed to complete critical unit operations such as drying, heating, and sterilization
This high-speed thermal processing prevents prolonged exposure to heat, effectively avoiding the "quality alteration" often found in traditional drying methods
Key Sterilization & Food-Grade Features
Rapid Thermal Sterilization: The large heating area per unit effective volume quickly raises material temperature to the sterilization point
Quality Preservation: Shortened processing times prevent prolonged heating, ensuring the material’s nutritional and physical quality remains intact
Hygienic Design: The Ω-shaped shell and sealed end caps prevent dust leakage and external contamination, crucial for food safety standards
Self-Cleaning Wedge Blades: The wedge-shaped stirring surfaces create a washing effect that removes adhering particles, maintaining a clean heat transfer surface during operation
Precision Temperature Control: Compatible with hot water, steam, or thermal oil, allowing for a precise temperature range from -40°C to 320°C
Technical Specifications for Food Processing
| project | KJG13 |
| model | |
| heat transfer area(m2) | 13 |
| Effective volume(m3) | 0.59 |
| Speed range(rmp) | 10-25 |
| power(kw) | 5.5 |
| Container width A(mm) | 762 |
| Total width B(mm) | 1066 |
| Container width C(mm) | 3048 |
| Total length D(mm) | 5486 |
| Inlet/outlet distance E(mm) | 2768 |
| Center High F(mm) | 534 |
| Total height H(mm) | 1092 |
| Inlet N(inch) | 1 |
| Outlet O(inch) | 1 |
Installation structure diagram
Application Cases
| name | Jiangyin Farsun |
| Processing Equipment: | Paddle Dryer |
| Initial Moisture: | 70% |
| Final Moisture: | 25% |
| Processing Capacity: | 200 kg/h ~ 300 kg/h |
| Processing Equipment: | |
| Before processing | After processing |
|
|
Core Advantages
Uniform Mixing: The "piston flow" movement along the axial direction ensures zero gradients in temperature and humidity, meaning every particle is sterilized equally.
Low Energy Consumption: Because it is an indirect heater, no large volumes of air carry away heat, significantly reducing operating costs.
Minimized Environmental Impact: The closed-loop design ensures minimal dust entrainment, keeping your food production facility clean.
Proven Success: Successfully applied in modified starch and flour industries for both sterilization and melting operations.
FAQ
Q: Why is a paddle dryer better for food sterilization than hot air dryers?
A: Unlike air dryers, the paddle dryer uses indirect conduction
Q: Can it handle high-moisture food pastes?
A: Yes. It is designed to process paste, granular, powder, and slurry materials with ease
Q: Is the maintenance cost high?
A: No. The structure is designed to minimize wear and tear, leading to very low operating and maintenance costs
Pessoa de Contato: Mr. CharLes Yin
Telefone: +86 158 5052 1212
Portuguese
